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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buckeye Cookies Recipe

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This recipe for Buckeye Cookies is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. powered sugar
1 stick of butter
2 c. crunchy peanut butter
3 c. Rice Krispies
12 oz. semi-sweet chocolate chips
1/2 bar paraffin
Directions:
Directions:
Cream butter and powered sugar together.
Add peanut butter and Crispies and chill.
Use double boiler to melt 12 oz. package of semi-sweet chocolate chips and 1/2 bar of paraffin.
Dip chilled cookies in this mix and put on wax paper to cool.
Use wax paper between layers to freeze.
Keep refrigerated or frozen.
Personal Notes:
Personal Notes:
When we lived in Bourbonnais at our first house, the neighbor behind us and I exchanged recipes.....these cookies are a little difficult to make, but MMMM, MMMM, MMMM, so good!

 

 

 

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