"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Vegetable Soup Recipe

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This recipe for Italian Vegetable Soup , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Heger


1-Pound hamburger
1c diced onion
1c sliced celery
1c sliced carrots
1-16oz can tomatoes
1-15oz can tomato sauce
1-15oz can red kidney beans
2 c water
1Tbsp dried parsley flakes
1 tsp salt
1/2 tsp sweet basil
1/4 tsp pepper
1c cooked elbow macaroni
Parmesan cheese

Cook hamburger drain well mix all ingredients and simmer. Sprinkle with parmesan cheese just before serving. Be sure to cook macaroni before adding. Do not drain kidney beans.




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