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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Butterscotch Cake Recipe

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This recipe for Butterscotch Cake is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 6 oz. pkg. butterscotch pudding (regular)
1 can Carnation Evaporated milk
1/3 c. milk
1. c. crushed pecans
Directions:
Directions:
Make pudding.

Add 1/3 c. milk. Stir.

Add pudding to cake mix. Stir until smooth.

Pour into 9 x 13 pan, greased and floured.

Pour 6 oz. chips over cake. Mix. Sprinkle with 1 c. crushed pecans.


Bake 350 degrees for 45 minutes.
Personal Notes:
Personal Notes:
Nancy and her family lived across the street from us in Heil Estates and spent a lot of time sharing recipes with me through the years. Her children and mine spent lots of years growing up together and lots of memories. Nancy's spaghetti recipe was the best I have ever had, but have not been able to get the secret from her! However, her cake is very good!

 

 

 

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