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Pickled Green Peppers Recipe

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This recipe for Pickled Green Peppers is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. green peppers (7-9 large)
boiling water
2 1/2 c. white vinegar
2 1/2 c. water
8 cloves garlic
1 1/4 c. granulates sugar
4 tsp salad oil
2 tsp salt
Directions:
Directions:
Remove seed pods and white "seams".

Cut lengthwise into 3/4" strips.

Place pepper strips in bowl, cover with boiling water. Let stand 5 minutes, drain.

Combine vinegar, water and sugar in saucespan and simmer 5 minutes.

Pack peppers in clean, hot jars.

To each jar, add 2 cloves garlic, 1 tsp. oil and 1/2 tsp salt.

Pour hot liquid over peppers to within 1/2" of top making sure vinegar solution covers peppers.

Cap each jar at once. Process 5 minutes in hot water bath.
Number Of Servings:
Number Of Servings:
4 pints
Personal Notes:
Personal Notes:
Jan showed me how to pickle peppers way before you girls were born. We had such a good time preserving things that we actually grew in our gardens!

 

 

 

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