"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Eggplant Parmesan Recipe

  Tried it? Rate this Recipe:


This recipe for Eggplant Parmesan, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Love
Added: Monday, July 17, 2006


2 egg whites
1/4 c. white wine
bread crumbs
garlic salt
2 tbsp. olive oil
2 cans tomato paste
4-6 cans water
jack cheese

Beat egg whites and wine together.
Mix together bread crumbs and garlic salt.
Dump thinly sliced eggplant with fork perforation's in egg then bread crumbs.
Brown in salad oil. Remove as done.
Mix together olive oil, tomato paste, water, basil, parsley, oregano, salt & pepper.
Simmer 15 minutes.
In greased casserole, layer eggplant, jack cheese, Parmesan, sauce, etc.
Top with cheeses. Bake about 350 degree about 30-40 minutes or until bubbly.

Personal Notes:
Personal Notes:
I received this recipe from Beth Jahn. She was a neighbor when John and I lived in Greenville, PA. She was a great cook and I burned everything. She taught me to cook with herbs and showed me how to plant a garden with sheep poop! What a garden we had!!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!