"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Slump Recipe

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This recipe for Apple Slump, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Winkler
Added: Monday, July 17, 2006


4 c peeled, sliced apples
2/3 c brown sugar
2/3 c granulated sugar
1 c water
1 tsp cinnamon

Dumpling Dough:
baking powder
a little sugar
1 egg
Dampen enough to hold together with a little milk. Drop by spoonfulls on cooked apples.

Cook for 12 minutes.

Combine all ingredients above Dumpling Dough recipe. Cook until apples are done.

Drop in Dumpling Dough and cook 12 minutes.

Serve hot with cream.

Personal Notes:
Personal Notes:
You're on your own with measurements for the Dumpling Dough. Aunt Sally didn't have a cookbook cook in mind when she copied this. It sounds good though, so give it a try.




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