"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Hearty Lentil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hearty Lentil Soup , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Monna Lou Mills
Added: Saturday, March 12, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 c cubed beef roast or steak
1 medium onion, chopped
1 garlic clove, minced
2 Tbsp butter or margarine
6 c water
1 can (28 oz.) diced tomatoes
3/4 c dry lentils, rinsed
3/4 c pearl barley
2 Tbsp chicken bouillon granules
1/2 tsp dried oregano
1/2 tsp dried rosemary, crushed
1/4 tsp pepper
1 c thinly sliced carrots
1 c (4 oz.) shredded Swiss cheese, optional
Directions:
Directions:
In a Dutch oven or soup kettle, sauté the celery, onion and garlic in butter until tender. Add the beef, water, tomatoes (undrained), lentils, barley, bouillon, oregano, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 40 minutes or until lentils and barley are almost tender. Add carrots; simmer for 15 minutes or until carrots, lentils and barley are tender. Sprinkle each serving with cheese if desired.
Number Of Servings:
Number Of Servings:
8-10 (about 2-1/2 qts)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

588W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!