"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sue's Oatmeal Cookies Recipe

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This recipe for Sue's Oatmeal Cookies, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Arceneaux
Added: Monday, July 17, 2006


2 c butter
2 c sugar
2 c brown sugar

4 eggs
2 t vanilla

4 c flour
3 c oatmeal - measure first, then put small amounts into blender and pulverize.
2 c oatmeal - left whole

1 t salt
2 t baking powder
2 t baking soda

Cream together butter and both sugars until fluffy.
Add eggs and vanilla, beat well. Mix in dry ingredients untll blended. For moister cookies refrigerate dough atleast one hour.

Scoop onto ungreased cookie sheets and bake approximately 15 minutes at 375.

3 c chopped nuts ( pecans or walnuts or both)
24 oz chocolate chips & 8 oz of grated Hershey bar

2 c dried cranberries - moistened in 1/2 orange juice in microwave for 2 minutes on level 5
2 c white chocolate chips
2 c chopped walnuts

2 tsp cinnamon
2 c raisens
1 c chopped nuts

Number Of Servings:
Number Of Servings:
about 12 doz
Preparation Time:
Preparation Time:
1 hour 45 mins
Personal Notes:
Personal Notes:
Since the recipe makes so much. I usually divide the dough and do some of each variation. Then you have some for every taste bud.

I have found that when using the airbake cookie sheets it takes longer than 15 minutes for crispier cookies.

Dough freezes well. I scoop out the dough onto cookies sheets placing close together. Freeze thoroughly and put in ziplock bags until ready to use. Then you can bake 6 or 6 doz at a time.




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