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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tostadas Recipe

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This recipe for Tostadas is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
package of tostadas
3 potatoes
4 carrots
1-2 head of cabbage
2 lb bag of pinto beans
Directions:
Directions:
Cook your beans in a crockpot for 8 hours. Then take the beans out and blend them in a blender. Boil your potatoes and carrots till they are soft. Cut up your cabbage, potatoes, and carrots. Spread the beans on your tostada, then put on other vegetables. You can top it with any kind of sauce and/or cheese.

Editors note: A tostado is a tortilla, usually corn tortilla.

 

 

 

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