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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Rice Recipe

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This recipe for Mexican Rice is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tomato
1 tomato bouillon
1 c white rice
1 can corn
2 c of water
Directions:
Directions:
Blend tomato, bouillon, and water in blender. Brown rice in a heated, heavy pan. Add the blended mixture to the pan. Bring to a boil. Turn heat to low, cover and simmer for 5 minutes. Then add the corn and simmer for 15 more minutes. Prep: 30 minutes

 

 

 

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