Lentil Soup Recipe

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This recipe for Lentil Soup is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 Tbsp finely chopped yellow onion 3 Tbsp olive oil 3 Tbsp butter 2 Tbsp finely chopped celery 2 Tbsp finely chopped carrot 1/3 c shredded proscuitto or unsmoked ham 1 c canned diced tomatoes with their juice ½ lb. of dried lentil washed and drained 4 c beef broth 3 c water 1 tsp basil 1 tsp oregano 1 tsp minced garlic Salt & pepper 3 Tbsp grated pecorino or parmesan cheese

Directions:	Directions: Sauté onion with and 2 Tbsp butter until golden brown, add celery, carrot, sauté for 2-3 minutes, add shredded proscuitto and sauté for 1 minute, add cut up tomatoes and their juice; simmer gently for 25 minutes uncovered. Stir occasionally; add lentils, stirring 2-3 times, then add broth and water, salt, herbs and pepper. Cover and simmer for 45 minutes. Add more broth or water if soup gets to thick. When done add salt if required. Swirl last Tbsp of butter. Serve and top with grated cheese. Caution be careful with salt.

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Lentil Soup Recipe

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