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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lord Baltimore Cake Recipe

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This recipe for Lord Baltimore Cake is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1 cup sugar,
5 egg yolks + 1 whole egg
2 tsp. vanilla
1 cup milk
2 cups cake flour
2 1/2 tsp. baking powder
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 350º, grease and flour 2 cake pans. Cream butter and sugar, beat until light. Add the egg yolks and beat well, add whole egg, vanilla, milk, beat well. Combine dry ingredients to first mixture, beat until smooth. Spread into pans and bake 20-25 minutes until toothpick inserted in center comes out clean. Cool in pans 5 minutes, then turn out on wire rack. Lord Baltimore FILLING: 1/2 cup dry macaroon crumbs, 1/4 cup chopped, pecans, 1/4 cup almonds, 12 candied cherries cut in fourths, 2 tsp lemon juice; mix with 1/2 recipe 7 Minute Frosting. Frost bottom with filling, top and sides with reserved 1/2 of 7-minute frosting. Place pecans or cherries on top or use both or choose own decorations.
Number Of Servings:
Number Of Servings:
8 to10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Classic gold cake can be made with a variety of fillings, but becomes Lord Baltimore cake when used with Lord Baltimore filling and frosting.

 

 

 

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