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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

IMPOSSIBLE FRENCH APPLE PIE Recipe

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This recipe for IMPOSSIBLE FRENCH APPLE PIE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie filling:
6 c sliced pared tart apples
1 1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 c milk
2 tbsp butter
2 eggs
1 c sugar
1/2 c Bisquick



Streusel Mix:
1 c Bisquick
1/2 c chopped nuts
1/3 c brown sugar, packed
3 tbsp butter
Directions:
Directions:
Heat oven to 325º. Grease pie plate, 10x1/12 inches. Mix apples and spices; turn into plate. Beat remaining ingredients, except Streusel, until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 55 to 65 minutes.

Streusel: Mix al ingredients until crumbly.
Personal Notes:
Personal Notes:
High altitude (3500 to 6500 feet): Heat oven to 350 degrees. Use 5 cups thinly sliced apples.

 

 

 

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