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This recipe for IMPOSSIBLE FRENCH APPLE PIE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Owen
Added: Monday, July 17, 2006


Pie filling:
6 c sliced pared tart apples
1 1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 c milk
2 tbsp butter
2 eggs
1 c sugar
1/2 c Bisquick

Streusel Mix:
1 c Bisquick
1/2 c chopped nuts
1/3 c brown sugar, packed
3 tbsp butter

Heat oven to 325. Grease pie plate, 10x1/12 inches. Mix apples and spices; turn into plate. Beat remaining ingredients, except Streusel, until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 55 to 65 minutes.

Streusel: Mix al ingredients until crumbly.

Personal Notes:
Personal Notes:
High altitude (3500 to 6500 feet): Heat oven to 350 degrees. Use 5 cups thinly sliced apples.




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