"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Blow the Quilts off Beans Recipe

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This recipe for Blow the Quilts off Beans , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lynda (Boone) Mixson
Category:
Category:
Ingredients:  
Ingredients:  
½ lb bacon
1-bunch scallions
1 lb ground beef
1 15 oz tomato sauce
1 can lima beans
1 can pork and beans
1 can pinto beans
1 can red beans
1 can Cajun beans**
1 can corn
1 Tbsp vinegar
¼ c brown sugar
Directions:
Directions:
Chop bacon and sauté it with the scallions. Set aside. Brown the beef in the same pan. Combine all the ingredients in either a large pot on the stove or Crock-pot. Simmer approximately 2 hours, stirring at least every 30 minutes.
**Cajun beans are hard to find. We have experimented with a variety of spicy beans and any that you choose would be fine.

 

 

 

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