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White Chili Recipe

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This recipe for White Chili , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Burditt


Spend Blend

1 tsp Garlic Powder
1 tsp ground Cumin
tsp dried Oregano
tsp dried Cilantro
1/8 tsp ground Red Pepper


1 Tbsp olive oil
1 lb ground Turkey
or cubed Chicken
c chopped onion
1 c low fat chicken broth
1 sm can chopped green chilies
2 cans (19 oz.) cannelloni or
other white beans, un-drained
Grated Monterey Jack cheese

Heat oil in large saucepan over medium-high heat, add turkey and onions, cook until turkey is browned. Stir in broth, chilies, and the Spice Blend. Simmer 15 min. Stir in beans, and lime juice, simmer 5 minutes. Garnish with Monterey Jack Cheese. Serve with cornbread.

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