"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

White Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chili , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Burditt
Added: Saturday, March 12, 2005
Category:
Category:
Ingredients:  
Ingredients:  
Spend Blend

1 tsp Garlic Powder
1 tsp ground Cumin
½ tsp dried Oregano
½ tsp dried Cilantro
1/8 tsp ground Red Pepper



Chili

1 Tbsp olive oil
1 ½ lb ground Turkey
or cubed Chicken
¼ c chopped onion
1 c low fat chicken broth
1 sm can chopped green chilies
2 cans (19 oz.) cannelloni or
other white beans, un-drained
Limejuice
Grated Monterey Jack cheese
Directions:
Directions:
Heat oil in large saucepan over medium-high heat, add turkey and onions, cook until turkey is browned. Stir in broth, chilies, and the Spice Blend. Simmer 15 min. Stir in beans, and lime juice, simmer 5 minutes. Garnish with Monterey Jack Cheese. Serve with cornbread.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

430W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!