"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Chili Recipe

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This recipe for White Chili , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Burditt


Spend Blend

1 tsp Garlic Powder
1 tsp ground Cumin
tsp dried Oregano
tsp dried Cilantro
1/8 tsp ground Red Pepper


1 Tbsp olive oil
1 lb ground Turkey
or cubed Chicken
c chopped onion
1 c low fat chicken broth
1 sm can chopped green chilies
2 cans (19 oz.) cannelloni or
other white beans, un-drained
Grated Monterey Jack cheese

Heat oil in large saucepan over medium-high heat, add turkey and onions, cook until turkey is browned. Stir in broth, chilies, and the Spice Blend. Simmer 15 min. Stir in beans, and lime juice, simmer 5 minutes. Garnish with Monterey Jack Cheese. Serve with cornbread.

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