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Green Chili Recipe

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This recipe for Green Chili , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elaine Hinds


2 lbs raw pork roast
cubed and trimmed fat free
2 to 3 tsp oil
1 tsp salt
1 tsp pepper
2 large onions, chopped
1 tsp cumin
tsp garlic powder
2 7oz cans green chilies
1 qt chicken broth
1 qt water
1 tsp jalapeno pepper
1 10oz can Rotel diced tomatoes and green chilies

Brown pork roast, onions with salt and pepper in a large pot. Add cumin, garlic powder, green chilies, Rotel tomatoes, chicken broth, water and jalapeno pepper, (you can add more jalapeno pepper if you like it hotter.) Simmer 11/2 hours, thicken with cornstarch, make this recipe a day before you need it and reheat.




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