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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Roasted Almonds Recipe

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This recipe for Cinnamon Roasted Almonds is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tsp. cold water
4 cups whole almonds
1/2 c. white sugar
1/4 tsp. salt
1 T. ground cinnamon
Directions:
Directions:
Preheat oven to 250°. Grease a 10 x 15 jelly roll pan. Lightly beat egg white, add water and beat until frothy but not stiff. Add the nuts and stir until well coated. Mix the sugar, salt and cinnamon and sprinkle over the nuts. Toss to coat and spread evenly on prepared pan. Bake for one hour, stirring occasionally until golden. Allow to cool and store in airtight container. Delicious and healthy!

 

 

 

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