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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs low-fat ham, diced
1-2 yellow onions, diced
1 package dried peas and water
8 sticks cellery, chopped
1 pkg carrots, cut
handfull of parsley, chopped
Directions:
Directions:
Mix ingredients in large bowl
Heat to boil, then simmer 1 1/2 hours till thick
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
great for the winter, sticks to the ribs. Perfect served with corn bread.

 

 

 

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