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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Bread Stuffing for Turkey Recipe

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This recipe for Corn Bread Stuffing for Turkey is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes corn bread mix
2 large yellow onions, peeled and diced
8-10 stalks celery, diced
2 eggs
2 tsp baking powder
1 c. golden raisins
1 c. coarsely chopped pecans
shredded meat and broth from cooked turkey giblets (cooked in water to cover with one onion quartered and 2-3 stalks of celery and celery leaves)
Directions:
Directions:
-Prepare corn bread according to directions the day before stuffing and roasting the turkey, cool remove from pan, crumble into an open bowl to dry out
-Prepare stuffing just before roasting turkey:
-In large missing bowl, add corn bread and next six ingredients
-Mix with hands so egg and baking powder are mixed in and all ingredients are evenly distributed
-Add shredded meat from giblets
-Add SMALL amount of broth, mix again with hands. Repeat with SMALL amounts until stuffing is moist throughout, but NOT gummy and sticky
-Stuff turkey, add remainder to casserole and bake covered
Number Of Servings:
Number Of Servings:
Enough to stuff a 24-29 lb turkey
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
Yum, what would a Thanksgiving be without the corn bread stuffing! A true delight.

 

 

 

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