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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poppy Seed Dressing Recipe

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This recipe for Poppy Seed Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Sugar
1 tsp. dry Mustard
1 tsp. Poppy Seed
1 tsp. Salt
1/3 c. Cider or Raspberry Vinegar
1 1/2 tbsp. fresh Onion, grated very fine
1 c. Corn Oil
Directions:
Directions:
Mix dry ingredients. Add Vinegar. Beat for 3 minutes. Gradually beat in oil. Store in refrigerator in tightly covered jar. Stir well before using as sugar settles to the bottom.

I like this dressing on salad made with: Romaine Lettuce, Copped Red Onion, Celery in small slices and chopped almonds.

 

 

 

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