"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Barbecue Meat Balls (vegetarian) Recipe

  Tried it? Rate this Recipe:


This recipe for Barbecue Meat Balls (vegetarian), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Stewart
Added: Saturday, July 15, 2006


Meat Balls:

4 tbsp. Oil
1 can Worthington Vegeburger
2 c. Walnuts or Pecans, chopped
1 1/2 c. Italian Progresso bread crumbs or cracker crumbs
2 medium Onions, chopped
4 cloves Garlic, minced
4 eggs or egg beaters
1 tbsp. Soy Sauce
4 generous shakes of Liquid Smoke
1 c. Colby or Mozzarella cheese (shredded)
dash of Celery Salt


1/2 cube Margarine
1 onion, chopped
2 c. Ketchup
1/4 c. Brown Sugar
2 tsp. Salt
2 tsp. Chili Powder
1 1/2 generous shakes of Liquid Smoke

Meatballs: Saute onions in oil. Mix all ingredients together and form into balls. Place on oiled cookie sheet. Bake at 350 for 20 minutes -without sauce.

Sauce: Saute onion in margarine. Add rest of ingredients. Simmer for 5 minutes. Place over meat balls and bake for 15-20 minutes and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!