Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chile Relleno Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Relleno Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. (6 oz) shredded 4 Cheese Mexican Cheese
1 can (12 oz) evaporated skim milk
3/4 c. egg substitute or 3 eggs, beaten
6 corn tortillas (6 inch), cut into 2-inch pieces
2 - 4 oz cans chopped green chilies
1/2 c. mild chunky salsa
1 small onion, chopped
1 T. butter or margarine
1/4 tsp. salt
Garlic to taste
1 T. chili powder
2 T. chopped fresh cilantro (optional)
Directions:
Directions:
Coat 10- inch glass pie plate or 8 x 8 glass dish with cooking spray. Saute onions in 1 T. butter until soft, add garlic, chili powder, cilantro and salt. Combine remaining ingredients in bowl and add onion mixture. Pour into greased pan. Bake at 375° about 35 minutes or until set. Serve with sour cream, salsa and avocado slices if desired. Serves 4 - 6.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!