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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Pistachio Bread Recipe

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This recipe for Easy Pistachio Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - Yellow or White Cake Mix
1 package instant pistachio pudding mix
1 c. sour cream
4 eggs
1/8 c. oil
1/4 c. water

Filling: 1/4 c. sugar, 1 T. cinnamon
Directions:
Directions:
Grease 2 loaf pans. Mix all ingredients except cinnamon and sugar. Pour a layer of batter in each pan. Sprinkle cinnamon sugar mixture on layer. Add another layer and finish with cinnamon sugar. Bake at 350° about 30 minutes or until toothpick comes out clean. Store at room temperature or refrigerate.

 

 

 

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