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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup boiling water 1/2 cup sugar
1 pkg. yeast 1/2 cup lukewarm water
1 egg 1/2 cup melted shortening
3 cups flour 1/4 tsp. baking soda
1 tsp.salt 1/2 tsp. baking powder
Directions:
Directions:
Dissolve sugar in boiling water and let cool.
Dissolve yeast in lukewarm water. Add yeast mixture to cooled sugar and water; then stir in 1 beaten egg and 1/2 cup melted shortening. Stir in flour, soda, salt and baking powder. Grease top and cover. Refrigerate for at last 3 hours. When ready to use, shape into rolls and let rise for an hour. Bake at 375 until done.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is taken from the Weld church cookbook. They are melt in your mouth delicious!

 

 

 

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