"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texican Chili Recipe

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This recipe for Texican Chili , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Hinds
Added: Saturday, March 12, 2005


6 strips bacon, diced
2 lbs cubed round stew meat
2 can ranch style beans
1-jar tomatoes
1 c tomato sauce
1 c onion, chopped
c green pepper, chopped
c carrots, sliced
c celery, chopped
2 Tbsp parsley
Garlic to taste
1 bay leave
2 Tbsp chili powder
1 tsp salt
1/8 tsp pepper

In a slow cooker, cook 10 to 12 hours.




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