"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texican Chili Recipe

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This recipe for Texican Chili , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Hinds


6 strips bacon, diced
2 lbs cubed round stew meat
2 can ranch style beans
1-jar tomatoes
1 c tomato sauce
1 c onion, chopped
c green pepper, chopped
c carrots, sliced
c celery, chopped
2 Tbsp parsley
Garlic to taste
1 bay leave
2 Tbsp chili powder
1 tsp salt
1/8 tsp pepper

In a slow cooker, cook 10 to 12 hours.




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