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Quick Vegetarian Chili Recipe

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This recipe for Quick Vegetarian Chili , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donnieta (Mills) Shupert


1 T olive oil
1/2 cup chopped onion
2 garlic cloves minced
11/2 cups chopped zucchini
1 cup chopped red bell pepper
1 cup chopped green pepper
4 cups chopped tomatoes
about 1 3/4 pounds
1 T chili powder
1 t Old Bay seasoning
1/4 t black pepper
2 (5.5 oz.) cans spicy
-hot vegetable juice
1 l5 oz. can black beans
1 l5 oz, can kidney beans
1 jalapeno pepper, minced

Heat oil in a Dutch oven, add onion and garlic. Cook 2 minutes. Add zucchini and bell peppers, cook 5 minutes. Add tomatoes and remaining ingredients (drain beans before adding), stirring well to combine. Cover, reduce heat, and simmer 20 minutes stirring occasionally.

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