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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Fritters Recipe

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This recipe for Corn Fritters is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 large ears of corn or 2 cups
1/2 c milk
1/3 c melted butter, or
1/2 c cream plus 1 small piece of butter, melted
1 egg
3 T flour
1/4 t Baking Powder
1/4 t salt
Directions:
Directions:
Cut the corn off the cobs. Then mix all the ingredients together. Drop 1/4 cup mounds on oiled griddle and fry until lightly browned. Serve with warm maple syrup.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can use either cooked corn or raw corn.

 

 

 

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