"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Chowder Recipe

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This recipe for Corn Chowder , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeannie (Mills) Sieferman


2 Tbsp butter
6 oz. diced ham
1 large onion, chopped
3 Tbsp flour
32 oz. chicken stock
1 large potato, chopped, small
1 c evaporated milk or half and half
4 c fresh or frozen corn
1 red bell pepper, diced
3 green onions, sliced
Salt on pepper to taste
1 Tbsp chopped basil or cilantro

Melt butter, add ham and onions, and cook 5 minutes. Stir in flour and cook 1 minute. Add stock and potatoes (about 2 cups), cook over medium heat for 15 minute. Add milk, corn, red pepper and green onions, cook for 10 min. more. Season to taste with salt and pepper--garnish with basil or cilantro.




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