Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
6 oz. diced ham
1 large onion, chopped
3 Tbsp flour
32 oz. chicken stock
1 large potato, chopped, small
1 c evaporated milk or half and half
4 c fresh or frozen corn
1 red bell pepper, diced
3 green onions, sliced
Salt on pepper to taste
1 Tbsp chopped basil or cilantro
Directions:
Directions:
Melt butter, add ham and onions, and cook 5 minutes. Stir in flour and cook 1 minute. Add stock and potatoes (about 2 cups), cook over medium heat for 15 minute. Add milk, corn, red pepper and green onions, cook for 10 min. more. Season to taste with salt and pepper--garnish with basil or cilantro.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

679W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!