"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cioppino Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cioppino Soup , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dennis Neville (Glenna)


2 Tbsp Olive oil
1 green pepper, seeded & chopped
2 medium onions, chopped
1 bunch parsley, snipped
3 cloves garlic, minced
2 can whole tomatoes, cut up
2 can tomato sauce
1 c dry white wine
tsp dried oregano, crushed
tsp dried basil crushed
2 whole bay leaves
Coarsely ground black pepper
1 lb fish *
24 oz raw shrimp
2 can minced clams, with juice

*e.g. cod, perch, whatever, skinned and boned, cut into bite sized pieces, frozen is ok. In large pot or Dutch oven, cook onion, green pepper and parsley over very low heat about 10 minutes, add garlic and cook about 3 minutes more. Add tomatoes, tomato sauce, wine, oregano, basil, pepper and bay leaves. Bring to boil, reduce heat and simmer covered 30-40 minutes. Remove bay leaves and discard. Thaw shrimp under cold water (if necessary), add fish, shrimp, clams and clam juice. Simmer covered 10-15 minutes or until fish is done. Enjoy!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!