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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini Carrot Bread Recipe

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This recipe for Zucchini Carrot Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. canola oil
1-1/2 c. brown sugar, packed
1 c. grated and drained zucchini
1 c. grated carrots
2 tsp. vanilla
1-1/2 c. flour
1/2 c. bran cereal
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts (optional)
Directions:
Directions:
Preheat oven to 350°. Grease 2 loaf pans with shortening, add about 1/4 cup sugar and coat pans. In large bowl beat eggs, add oil and sugar. Add zucchini, carrot, and vanilla. Add dry ingredients to mixture. Add nuts. Bake about 1 hour or until toothpick comes out clean. Makes 2 loaves.

 

 

 

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