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Mississippi Mud Pie Recipe

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This recipe for Mississippi Mud Pie is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 c flour
1/2 c chopped pecans
8 oz cream cheese, softened
1 c confectioner's sugar
16 oz cool whip
3 3/4 oz instant chocolate pudding
3 c milk
Optional: chopped pecans and/or coconut for garnish
Directions:
Directions:
1st layer: Mix together butter, flour and pecans. Pat into 12x 7 x 2" sheet cake pan. Bake 350º for approximately 20 minutes or until golden brown. Cool.

2nd layer: Mix cream cheese, confectioner's sugar, 1/2 carton cool whip. Spread over first
layer when cool. Optional: sprinkle with 1/2 c coconut

3rd layer: Mix pudding with milk as per directions on box. Spread over 2nd layer.

4th layer: Spread remaining 1/2 carton cool whip over pudding layer. Sprinkle with pecans and/or coconut if desired.

Refrigerate until ready to serve. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Any flavor of pudding can be used with different garnishes.

 

 

 

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