"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

Halibut Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Halibut Chowder , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lynda (Boone) Mixson
Category:
Category:
Ingredients:  
Ingredients:  
Halibut cubed
1 lb bacon sliced thinly
1 large onion chopped
1 Tbsp. butter
½ green pepper
2 stalks celery
1 tsp parsley
1 bay leaf
1 carrot
2 cans cream of mushroom
Salt and pepper to taste
½ tsp allspice
½ tsp thyme
1 can evaporated milk
2 diced potatoes
Directions:
Directions:
Cube halibut (as much as you want), cover fish with water and boil slowly for 7 minutes. Take fish out of liquid; save liquid. Brown chopped bacon and onion pour off grease. Add to fish liquid: ½ green pepper, diced potatoes, celery, parsley, bay leaf, carrot, salt and pepper, thyme, allspice and cook until done. Add bacon, onion and milk, soup, butter, and fish; bring to boil for two minutes. If you want thicker chowder use flour and water mix. Add ½ tsp vinegar to each bowl when serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

648W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!