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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

T-Bone's Pickled Shrimp Recipe

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This recipe for T-Bone's Pickled Shrimp is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 Lbs Peeled shrimp
3 meduim onions sliced
1 cup vegetable oil
1/2 cup Red wine vinegar
1/2 cup Tarragon vinegar
2 tlb spoon sugar
2.5 tlbs capers with juice
1 tlbs lemon Juice
1 tlbs worstershire sauce
1/2 tsp salt
1/2-3/4 tlbs hot sauce
8 Bay leaves Broken
Directions:
Directions:
Cook, cool, peel, and devain the shrimp and chill
combine all ingredents except onion

layer shrimp and onions and cover with the marinade
Place in refreg. for 24 hours tossing twice.

Drain liquid and serve on a plater
Personal Notes:
Personal Notes:
These look really nice served on a bed of green pasta

 

 

 

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