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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seasoned Collard Greens Recipe

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This recipe for Seasoned Collard Greens is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh collard greens
4 slices low sodium bacon, chopped
2 cloves garlic, minced
1 medium onion, chopped
2 cups water
1 tsp sugar
1/2 tsp red pepper flakes, crushed
1 /4 tsp salt
Directions:
Directions:
Wash collard greens, removing all grit. Remove stems. Place greens in small bunches, roll up. Cut crosswise into wide strips. Cook bacon in large skilet over medium heat; remove with slotted spoon. Drain skillet, reserving 1 tbsp. of drippings in skillet. Cook and stir onions and garlic in reserved drippings in skillet until tender. Add greens, water, sugar, red pepper flakes, and salt. Simmer on low heat, 45 minutes to 1 hour or until greens are soft and tender. Stir in bacon and serve. Serves: 6-8 Prep: 1 hr.
Number Of Servings:
Number Of Servings:
6 to8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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