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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Clam Chowder Recipe

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This recipe for Clam Chowder is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 6 1/2 oz. cans minced clams
1 c. chopped onion
1 c. diced celery
1 1/2 c. diced potatoes
1 c. chopped carrots (optional)
1 1/2 tsp. salt
3/4 c. flour
1/2 tsp. pepper
1 pint half & half
1/2 tsp. sugar
3 c. milk
3/4 cup butter or margarine
1 tsp. season-all
Directions:
Directions:
Drain clams and use juice over vegetables. Add enough water to cover vegetables. Simmer until tender (about 15-20 min.). Melt butter, add flour, cook and blend until light gold color. Add milk. Stir until smooth and thick. Add to vegetables. Add clams. Stir and heat. DO NOT BOIL.
Serves 8-10.

 

 

 

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