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White Chili Recipe

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This recipe for White Chili is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cooked chicken breast fillets, cubed
2 T. vegetable oil
1/2 tsp. cayenne pepper
1 medium onion, finely chopped
2 - 15.8oz. cans great northern beans, undrained
4oz. can diced green chilies
2 - 10.5oz. cans chicken broth
2 tsp. garlic powder
1 can diced tomatoes
1 tsp. salt
1 c. chopped celery
2 tsp. ground oregano
2 tsp. ground coriander
2 tsp. ground cumin
Directions:
Directions:
In a large stockpot, heat oil over medium heat – sauté onion until brown. Add next 7 ingredients and stir until well blended. Stir in remaining ingredients and bring to a boil. Reduce heat to low. Cover and simmer about 45 minutes or until celery is tender. If you choose to not add celery, simmer for 15-20 minutes. Top each bowl of chili with monterey jack cheese.
Serves 8-10.

 

 

 

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