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Turnip Greens With cornmeal Dumplings Recipe

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This recipe for Turnip Greens With cornmeal Dumplings is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. salt pork with rind
3 quarts turnip greens
10 cups water
1 tsp. salt
1 1/2 cups white cornmeal
1/2 cup all purpose flour
1 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
3 tbsp. butter or margarine, melted
1 egg, beaten
Directions:
Directions:
Dice salt pork, cutting to but not through rind. Wash and trim greens, making sure they are rinsed well. Peel and quarter turnips. In a large skillet bring water to boiling, add salt pork, turnips greens, and 1 tsp salt. Simmer covered for 2 hours. Remove 1 cup of liquid. Stir together the cornmeal, flour, baking powder, sugar, 1/2 tsp salt; stir in butter and reserved liquid; stir in egg. Spoon 1 rounded tablespoon of batter at a time onto simmering greens. Cover and simmer for 30 minutes. Serves: 6 Prep: 20 min. + 2.5 hrs cooking
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes +2 1/2 hrs.cooking
Personal Notes:
Personal Notes:
Wanda, this one is for Harold.

 

 

 

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