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Nannie’s Soup Recipe

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This recipe for Nannie’s Soup is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless, chicken breasts
6 chicken bouillon cubes
water to fill a pot
5 carrots, peeled & sliced
3 med. parsnips, peeled & chopped
3 med. turnips, peeled & chopped
4 leeks, sliced
1-2 8oz. cans tomato sauce
garlic salt to taste
basil to taste
green onion
Italian parsley chopped
8oz. Acini de Pepe pasta
Directions:
Directions:
Boil chicken breast for 20 minutes; remove chicken, add veggies & cook until slightly firm. Add tomato sauce and return chopped chicken to pot then add pasta & cook 10 minutes. Add parsley & green onions.
Personal Notes:
Personal Notes:
This is Donna-Marie Chiurazzi Maxfield's Grandmother’s soup recipe and she called her Nannie.

 

 

 

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