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"Hunger is the best sauce in the world."--Cervantes

Texas Caviar Recipe

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This recipe for Texas Caviar is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large tomato chopped
1 bunch green onions, chopped
1 small yellow bell pepper, chopped
1 can (11oz) shoepeg or white corn drained
2 cans black beans, drained
chili powder to taste
Salt to taste
1/4 c. chopped cilantro
1 small red bell pepper, chopped
2 cloves garlic, minced
2 cans Rotel tomatoes
1/4 c. red wine vinegar
Cayenne to taste

Directions:
Directions:
Mix together and chill for several hours before serving with chips.

 

 

 

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