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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southern Stuffed Peppers Recipe

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This recipe for Southern Stuffed Peppers is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers
1/2 cup chicken livers
6 slices bacon (diced)
1 cup onion chopped
2 cups cooked regular rice
1/2 cup canned mushrooms
1 cup celery sliced
1 tsp salt
1/4 tsp salt
dash of cayenne pepper
1 clove of garlic crushed
Directions:
Directions:
Wash peppers, cut slice from stem end and remove seed. Cook peppers for 5 minutes in salted water: Drain. Cook livers, bacon, onions, celery, and garlic until vegetables are tender. Add mushrooms, rice, and seasonings. Stuff peppers with liver mixture. Arrange in baking dish; seal and freeze. To serve, thaw and add 1/2 inch water to pan, cover and bake at 375º 25 to 30 minutes. Serves 6 Prep: 30 minutes

 

 

 

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