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Southern Stuffed Peppers Recipe

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This recipe for Southern Stuffed Peppers, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dessie Caro Garland, Texas
Added: Friday, July 14, 2006


6 large green peppers
1/2 cup chicken livers
6 slices bacon (diced)
1 cup onion chopped
2 cups cooked regular rice
1/2 cup canned mushrooms
1 cup celery sliced
1 tsp salt
1/4 tsp salt
dash of cayenne pepper
1 clove of garlic crushed

Wash peppers, cut slice from stem end and remove seed. Cook peppers for 5 minutes in salted water: Drain. Cook livers, bacon, onions, celery, and garlic until vegetables are tender. Add mushrooms, rice, and seasonings. Stuff peppers with liver mixture. Arrange in baking dish; seal and freeze. To serve, thaw and add 1/2 inch water to pan, cover and bake at 375 25 to 30 minutes. Serves 6 Prep: 30 minutes




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