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RICH BUTTER FONDANT Recipe

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This recipe for RICH BUTTER FONDANT is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sugar
1/4 cup invert sugar recipe on page
12ou milk
1 /2 cup whipping cream
1 /8 tsp. salt
1 /4 cup butter
1/2 tsp. cream tartar
1 tsp. vanilla
1 /2 cup finely chopped nuts( Optional)
1 1/4 lbs. real milk chocolatemelted for dipping
Directions:
Directions:
Combine first 7 ingredients in a 21 1/2 quart saucepan.cook with minimum stirring to 240* no a candy thermometer. Gradually lower heat as mixture thickens; pour onto cold surface, cool slightly. work with spatula until thick and creamery; add vvanilla as you work. Add nuts if desired;Let candy rest for 1 hour form into ballsand dip in melted chocolate.
Number Of Servings:
Number Of Servings:
60 centers
Preparation Time:
Preparation Time:
about1 1/4 hours stat to finish.

 

 

 

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