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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fig Newtons Recipe

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This recipe for Fig Newtons is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour, sifted
1/2 tsp Salt
1/2 tsp Cinnamon
2/3 cup Butter or margarine
1/2 cup Brown sugar - dark, firmly packed
1/2 cup Brown sugar - light, firmly packed
2 Egg whites
1 tsp Vanilla
**** FIG FILLING ****
3 cups Figs, fresh, finely chopped
1/4 cup Water
2 Tblsp Sugar
2 Tblsp Lemon juice
Directions:
Directions:
Sift flour with salt and cinnamon. Cream butter and sugars until very
fluffy; beat in egg whites and vanilla. Slowly work in flour; wrap dough
and chill 2 to 3 hours. Meanwhile, prepare filling. Simmer the ingredients
together, stirring frequently, 5 to 7 minutes until thick. Cool but do not
chill. When dough has chilled long enough, preheat oven to 350 degrees.
Roll out dough, a small portion at a time, 1/4 inch thick and cut in pieces
about 2 1/2 inches wide and 3 inches long. Place a level teaspoon of fig
mixture in the center of each and fold dough around filling as though
folding a business letter. Flatten cookies slightly and place seam down 1
inch apart on ungreased baking sheets; bake about 12 minutes until lightly
browned and just firm. Cool on racks.
Personal Notes:
Personal Notes:
NOTE: If fresh figs are not
available, substitute 2 cups finely chopped dried golden figs and increase water to 1 cup.

 

 

 

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