Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fresh Vegetable Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Vegetable Stew is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, sliced
3 cloves of garlic, minced
1 lb yellow squash, cubed
1 lb patty pan squash, cubed
2 medium tomatoes, peeled and chopped
3/4 lb fresh green beans cut into 1 in pieces
1 1/4 cups fresh sweet corn
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
In a large skillet, saute onion and garlic in oil until tender. Add squash, tomatoes, and beans. Reduce heat; cover and simmer 15 minutes, or until squash is tender. Add corn, salt, and pepper; cook for 3 minutes or until corn is tender.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!