"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Non's Sausage Dressing Recipe

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This recipe for Non's Sausage Dressing, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, July 12, 2006


2 lg. pkg. Pepperidge Farm herb stuffing mix.
6 celery stalks. minced
1 lg. onion, chpd
2 apples, chpd.
1 lb. sausage, cooked and drained
4 c. cold boullion,chicken broth
1 egg
1/2 c. melted butter
2 T. poultry seasoning
1/2 lb. chp nutmeats
1 tsp. cinnamon

mix together lightly and stuff turkey




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