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Pumpkin Tea Bread Recipe

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This recipe for Pumpkin Tea Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. oil
2 c. canned pumpkin (#303 size can)
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
Directions:
Directions:
Preheat oven to 350º. In a bowl stir together dry ingredients. In another larger bowl blend with electric mixer the eggs, pumpkin and oil. Add dry ingredients and continue mixing until smooth. Pour into ungreased bunt or angel food cake pan. Bake for 1 hr. 15 min. Cool in pan before turning out onto plate. For a delicious dessert, top slices with whipped cream.

 

 

 

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