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Red Lobster's Cheese Biscuits Recipe

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This recipe for Red Lobster's Cheese Biscuits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. finely shredded cheddar cheese
2 c. (about 8 oz.) buttermilk baking mix (i.e. Bisquick or Jiffy)
2/3 c. milk
2 tbsp. margarine
¼ tsp. garlic salt or (1/8 tsp. garlic powder plus
1/8 tsp. salt)
¼ tsp. dried parsley flakes, crumbled
Directions:
Directions:
Preheat oven to 400º. In a medium bowl, stir cheese into baking mix. Add milk; stir just until ingredients are thoroughly combined and evenly moistened. Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on a second baking sheet. Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.

Melt margarine; stir in garlic salt and parsley flakes. Brush over hot biscuits. Serve warm.

NOTE: Before measuring, pour baking mix into bowl; stir with fork to break up lumps. Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.

 

 

 

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