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Beefy Vegetable Soup Recipe

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This recipe for Beefy Vegetable Soup is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb lean stew beef
1 tbsp canola oil
2 (14oz) cans reduced sodium beef broth
1 1/2 cup water
3 celery ribs
1 3/4 c frozen cut green beans
2 tbsp steak sauce
1 tbsp garlic powder
1/4 tsp salt
3 medium potatoes
2 medium carrots
2 cups fresh corn
1/8 tsp nutmeg and pepper
1/4 tsp oregano
2 tbls soy sauce (reduced sodium)
Directions:
Directions:
In large kettle or dutch oven, brown beef over medium heat in oil. Add broth, water, and soy sauce;cover and simmer 1 hour. Dice potatoes, carrots, and celery; add with steak sauce and seasonings; bring to boil, reduce heat and simmer 30 to 40 minutes until vegetables are tender; add corn and beans. Bring to boil; reduce heat; simmer 5 to 10 minutes until vegetables are tender. Serves: 9 (3 1/4 qts) Prep: 1 hr.
Number Of Servings:
Number Of Servings:
9 servings, or 31/4 quarts
Preparation Time:
Preparation Time:
1 hour

 

 

 

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