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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Orange Roughy in Green Onion and Ginger Sauce Recipe

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This recipe for Orange Roughy in Green Onion and Ginger Sauce is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c dry sherry or vermouth
3 T low-sodium soy sauce
2 tsp sesame oil
1/4 c finely chopped green onion
1 tsp freshly grated ginger or 1/2 tsp dry ground ginger
1 lb orange roughy fillets
Directions:
Directions:
Mix the sherry or vermouth, sou sauce, sesame oil, onion, ginger and garlic in a small bowl. Place the fish fillet in an ovenproof casserole dish. Drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily in a 400º oven.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Cod, sole, or flounder may be substituted for the orange roughy.

 

 

 

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