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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Old South Smothered Potatoes Recipe

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This recipe for Old South Smothered Potatoes is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes
1/4 cup cooking oil
2 tsp salt
1/8 tsp paprika
1/4 tsp pepper
1 small onion
Directions:
Directions:
Peel potatoes and wash in cool water and slice to french fry shapes, rinse again. Heat skillet to very hot. Pour in oil, pour in potatoes, lower to simmer. Sprinkle salt, pepper, paprika, and diced onion, over potatoes, cover and bake until light brown. Turn potatoes and cook until soft and tender. Tip: Do not stir potatoes. It will make them look mushy. Good served with Louisiana hot sauce or catsup. Serves: 10 Prep: 15-20 min.
Number Of Servings:
Number Of Servings:
About 10
Preparation Time:
Preparation Time:
15 to 20 minutes

 

 

 

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