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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. sweetened shredded coconut
14 oz. sweetened condensed milk
1 tsp. vanilla extract
2 extra large egg whites at room temperature
1/4 tsp salt

Other: parchment paper
Directions:
Directions:
Preheat oven to 325º. Combine coconut, condensed milk & Vanilla in a large bowl. Whip egg whites & salt on high speed in a bowl until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto cookie sheets lined with parchment paper (very important) approximately the size of 2 teaspoons. Bake for 25 to 30 minutes, or until golden brown. Cool & serve.

 

 

 

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